Restaurant

Restaurant Maison was reviewed in its structure in order to satisfy through qualified personnel and specialized all kinds of customers. A chef can satisfy the most demanding cooking the easy way-fresh day selected by him to the local markets. National cuisine, territorial and international facilities for groups, banquets Congress, business lunches as well as for weddings and ceremonies and 'able to meet up to 150 Interior Covers.

Open daily from 12.30 to 15.00 and from 19.30 to 23.00

Half Board includes the choice on the menu including beverages